Achichuk ~ 1000 tenge

A traditional salad of ripe and juicy tomatoes, with thinly sliced pickled onions, its fresh taste will perfectly complement both Tashkent pilaf and any main dish of Central Asian cuisine!

*At your request, you can order a spicy and not spicy variation of this amazing salad.

Shepherd`s salad ~ 1200 tenge

This is the most favorite salad of Anatoly shepherds, sweet tomatoes, crispy fresh cucumbers, fresh onions, finely chopped and seasoned with olive oil and lemon juice

Karyn Sai ~ 1200 tenge

For the preparation of Karyn Sai, according to the traditional recipe, lamb tripe, a special tomato sauce and vegetables are taken, onions, carrots, red bell peppers. In a frying pan with heated vegetable oil , all the ingredients are fried .

The dish is served hot. This is not only delicious, but also a very healthy salad.

Fresh Veg. Plate ~ 1000 tenge

Vegetable slicing is a salad of fresh, crispy vegetables. The salad consists of thinly sliced cucumbers, juicy tomatoes, sweet bell peppers and decorated with fragrant herbs.

It is ideal for hot summer days or as an addition to a barbecue.

Tandoor naan ~ 400 tenge

This is a traditional bread of the peoples of Central Asia, perfectly combined with all dishes. Our naan have a special aroma and a unique taste of fresh crispy crust.

After baking in a Tandoor – a special clay oven, the bread turns out to be crispy and soft.

Kulcha ~ 200 tenge

Kulcha – baked in a tandoor of yeast dough, and decorated with sesame seeds. They are smaller, denser and more tender than Tandoor naan.

Kulcha can accompany any dishes.

Tamchi Samsa ~ 400 tenge

Tamchi samsa is made from hand-kneaded puff pastry stuffed with chopped meat, an abundance of onions and fat. The combination of oriental spices and a special tomato sauce give samsa an unforgettable taste.

Samsa has a drop shape, for this reason it is called Tamchi.

Lamb shurpa~ 1000 tenge

This is a traditional nomad soup, characterized by the simplicity of the recipe and amazing taste. For the preparation of shurpa, lamb meat is traditionally used, mostly brisket, shank, or neck. These parts give the most delicious broth.

Also, potatoes, onions, carrots, bell peppers, dried herbs and fresh herbs are added to the soup.

Kele Pacha ~ 1200 tenge

The king of all soups, Kelle Pacha, made from lamb’s head and legs, conquers hearts literally from the first spoonful. The soup is cooked for more than 6 hours, served with melted butter, garlic paste and black pepper.

This is a great choice if you want to try a new culinary experience and be satisfied with your choice.

Ishkembe ~ 1200 tenge

This soup is made from tripe, with the addition of eggs and onions. Garlic paste and vinegar are served within the soup.

Feature of “Ishkembe” is that it is very well absorbed by the body and has a relaxing effect on the digestive system.

File shish kebab ~ 900 tenge

Shish kebab is a dish of the peoples of Central Asia, made of finely chopped lamb, strung on a skewer and cooked on a charcoal grill.

Tender, juicy pieces of pulp, pre-pickled, literally melt on the tongue. I recommend to take vegetable slicing and sauce of your choice.

Lula Kebab ~ 1200 tenge

Finely chopped pieces of lamb meat mixed with chicken fat, ground cumin and black pepper are strung on skewers and cooked on the grill, which gives this dish spice and juiciness.

It goes well with fresh vegetables, thin pita bread and sauce at your discretion.

Grilled ribs~ 1600 tenge

The tenderest ribs of Hampshire Suffolk sheep, fed on fresh grass, have a marble structure of meat.

The ribs are pre-marinated in various spices and grilled, which gives the meat a spice, tenderness and a hint of smoked meat. Served with sauce at your discretion.

Lamb Ribs ~ 1200 tenge

Lamb ribs are a fragrant dish that is prepared from chopped ribs. Unlike Grilled Ribs, they are strung on skewers and cooked on the grill. A special set of spices reveals the rich taste of meat.

They are also perfectly combined with shepherd’s salad and served with a sauce of your choice.

Shelled liver ~ 900 tenge

This is a unique dish that combines the softness and tenderness of lamb liver in its own, crispy, shell. When cooking liver in a shell, pieces of fresh liver are sliced and marinated in combination with various spices and spices to give them flavor and taste.

Then the pickled pieces of liver are strung on skewers and cooked on the grill. This dish is perfectly combined with onions, fresh vegetables and sauces to choose from.

Kofte ~ 1200 tenge

Minced lamb cutlets cooked on coals. Served with onions, grilled hot pepper, tomato. We recommend taking a tandoor tortilla in addition to this dish.

Tashkent pilaf ~ 1500 tenge

Tashkent pilaf has absorbed all the best of the recipes of its brethren – Ferghana, Samarkand, and Bukhara pilaf. It is prepared from crumbly rice of the “Laser” variety, young lamb meat, chickpeas, an abundance of onions and yellow carrots.

We recommend in addition to take Tashkent tea, Achichuk salad and tender tandoor naan!

Kazan kebab ~ 1600 tenge

Kazan kebab is a simple dish that consists of two main ingredients, but it turns out delicious and satisfying. The meat of a young lamb is fried in a cauldron over high heat, then potatoes are also fried.

The special aroma of the cauldron kebab is provided by spices – coriander and cumin. Take a tandoor naan to this dish, it will perfectly complement this dish.

Jeez ~ 1600 tenge

Jiz is the main men’s festive dish in Uzbekistan, originally from the city of Jizzakh.

Soft boiled meat is fried over an open fire in a cauldron with an abundant amount of vegetable oil, seasoned with cumin, coriander and served with fried onions and potatoes.

Kuyrdak~ 1600 tenge

Kuyrdak, the recipe of which is inherited in many Kazakh families, contains meat and liver in abundance. Kuyrdak is prepared in a cauldron and certainly on fragrant fat, the dish consists of different pieces of meat and liver, kidneys, hearts of young lambs.

The meat is stewed in a cauldron with finely chopped potatoes and onions and served decorated with fresh herbs.

Dumplings ~ 1000 tenge

For our little guests, we offer to try our homemade dumplings. They replenish their energy supply, and even the most picky guys will like it.

Mini cutlets ~ 1000 tenge

Homemade cutlet combined with mashed potatoes is a favorite food of children of any age. Fresh cucumber is not only an ornament, but also useful vitamins for a child.

Traditional milk drinks

Nomadic culture has given us many kinds of dairy drinks.

Kymyz – fermented milk drink from mare’s milk ~ 1500 tenge / liter.

Shubat is a fermented milk drink made from camel milk ~ 1500 tenge/ liter.

Ayran – fermented milk drink from cow’s milk ~ 1000 tenge/liter

Tea list

Black tea ~ 1000 tenge

Green tea ~ 1000 tenge

Tashkent tea is a mixture of black and green tea, with the addition of lemon, mint and honey. ~ 1200 tenge

Black tea with milk ~ 1000 tenge